Angler Management Charters is committed to providing a safe and healthy fishing experience. In response to the COVID-19 global pandemic, we have created this plan to do our part to help prevent the spread of COVID-19. Customer and crew participation is required to implement a successful COVID-19 preparedness plan. This plan follows the guidelines related to COVID-19 from the Center for Disease Control (CDC) and the Minnesota Department of Health (MDH) and addresses:
· Personal Hygiene
· Boat Hygiene
· Personal Protective Equipment
All customers and crew are encouraged to self-monitor for signs and symptoms of COVID-19. Customers and crew should take temperature readings prior to leaving home for their guided fishing trip. If temperature exceeds 100 degrees, you will not be allowed onto the boat. All customers and crew will be asked before boarding if they have encountered anyone exhibiting signs of COVID-19 or show symptoms themselves.
Basic infection prevention measures are always being implemented on the boat. The boat is equipped with hot water, soap, tissues, and hand sanitizer. Frequent hand washing is encouraged especially before and after the guided fishing.
Customers and crew are to cover mouth and nose with their sleeve or tissue when coughing or sneezing. Please avoid touching face, nose and eyes. Dispose of soiled tissues immediately.
Regular sanitizing practices will be implemented before and during each guided fishing trip. Crew will wipe down all high touch/traffic areas with disinfecting wipes before each trip and every 2 hours during guided fishing trip.
Available Personal Protective Equipment
· Disposable Masks
· Hand Sanitizer (Greater than 60% alcohol)
· Disinfecting soap
· Paper towels
Captain, Owner of Angler Management Charters
By MN regulation, a social distancing plan will be enforced on the boat if fishing with a group not from your immediate house hold.